Pan Asia menu

The Pan Asia menu offers a tantalizing array of dishes that showcase the best of both Asian and fusion cuisines, making it a must-try for anyone looking to explore the vibrant flavors of the East. As you dive into the Chef Specialties, the Wor Shu Duck stands out with its crisp skin and tender meat, paired with a rich sauce that elevates the dish to perfection. For seafood lovers, the Zizzling Salmon in Black Bean brings together the smoky umami of black beans and the delicate flavors of salmon, creating a truly unforgettable taste. Meanwhile, the Seven Wonder and Seafood Wor Ba Mongolian Beef present a medley of flavors with a bold and savory profile that will surely delight your palate.

If you're in the mood for a dinner combination platter, there are plenty of options to choose from. The Sweet & Sour Chicken or Pork is a classic favorite, offering a crispy exterior with a tangy and sweet sauce. The Chicken or Pork with Broccoli and Chicken with Mixed Vegetables are both comforting and fresh, while the Chicken or Shrimp Lo Mein brings a hearty balance of tender noodles and savory protein.

For those who enjoy lighter bites, the Cucumber, Avocado, Yellowtail trio is a refreshing and delicate choice, and the Shrimp/Chicken Tempura and Pork/Chicken Katsu bring the perfect balance of crunch and tenderness.

The Thai Specialties like Lemongrass Thai Garlic and Thai Red Curry are an explosion of flavors, while the Thai Mango Style and Coconut Style dishes provide a creamy, tropical twist. And, of course, no menu would be complete without an assortment of sushi and sashimi. The Maguro, Ebi, and Sake are standout options, perfect for a light bite or as part of a larger sushi feast.

Whether you're in the mood for a traditional dish or something with a little more flair, Pan Asia's menu has something for every craving.